Asakura, H.; Taira, S.; Funaki, J.; Yamakawa, T.; Abe, K.; Asakura, T.
Mass Spectrometry Imaging Analysis of Metabolic Changes in Green and Red Tomato Fruits Exposed to Drought Stress. Appl. Sci. 2022, 12, 216.
https://doi.org/10.3390/app12010216
AMA Style
Asakura H, Taira S, Funaki J, Yamakawa T, Abe K, Asakura T.
Mass Spectrometry Imaging Analysis of Metabolic Changes in Green and Red Tomato Fruits Exposed to Drought Stress. Applied Sciences. 2022; 12(1):216.
https://doi.org/10.3390/app12010216
Chicago/Turabian Style
Asakura, Hiroko, Shu Taira, Junko Funaki, Takashi Yamakawa, Keiko Abe, and Tomiko Asakura.
2022. "Mass Spectrometry Imaging Analysis of Metabolic Changes in Green and Red Tomato Fruits Exposed to Drought Stress" Applied Sciences 12, no. 1: 216.
https://doi.org/10.3390/app12010216
APA Style
Asakura, H., Taira, S., Funaki, J., Yamakawa, T., Abe, K., & Asakura, T.
(2022). Mass Spectrometry Imaging Analysis of Metabolic Changes in Green and Red Tomato Fruits Exposed to Drought Stress. Applied Sciences, 12(1), 216.
https://doi.org/10.3390/app12010216