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Journal: Appl. Sci., 2021
Volume: 11
Number: 4123

Article: The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery
Authors: by Anna Gramza-Michałowska, Bartosz Kulczyński, Marta Skopiec, Joanna Kobus-Cisowska and Anna Brzozowska
Link: https://www.mdpi.com/2076-3417/11/9/4123

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