Stegăruș, D.I.; Călugăr, A.; Tanase, C.; Muscă, A.; Botoran, O.R.; Manolache, M.; Babeș, A.C.; Bunea, C.; Gál, E.; Bunea, A.;
et al. Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania. Appl. Sci. 2021, 11, 3691.
https://doi.org/10.3390/app11083691
AMA Style
Stegăruș DI, Călugăr A, Tanase C, Muscă A, Botoran OR, Manolache M, Babeș AC, Bunea C, Gál E, Bunea A,
et al. Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania. Applied Sciences. 2021; 11(8):3691.
https://doi.org/10.3390/app11083691
Chicago/Turabian Style
Stegăruș, Diana Ionela, Anamaria Călugăr, Corneliu Tanase, Adriana Muscă, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babeș, Claudiu Bunea, Emese Gál, Andrea Bunea,
and et al. 2021. "Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania" Applied Sciences 11, no. 8: 3691.
https://doi.org/10.3390/app11083691
APA Style
Stegăruș, D. I., Călugăr, A., Tanase, C., Muscă, A., Botoran, O. R., Manolache, M., Babeș, A. C., Bunea, C., Gál, E., Bunea, A., & Coldea, T. E.
(2021). Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania. Applied Sciences, 11(8), 3691.
https://doi.org/10.3390/app11083691