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Journal: Appl. Sci., 2021
Volume: 11
Number: 3497

Article: Potato Industry By-Products as a Source of Protein with Beneficial Nutritional, Functional, Health-Promoting and Antimicrobial Properties
Authors: by Anna Pęksa and Joanna Miedzianka
Link: https://www.mdpi.com/2076-3417/11/8/3497

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