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Journal: Appl. Sci., 2021
Volume: 11
Number: 3141
3141
Article: The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products
Authors: by Monika Mazur, Anna Marietta Salejda, Kinga Maria Pilarska, Grażyna Krasnowska, Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek and Przemysław Bąbelewski
Link: https://www.mdpi.com/2076-3417/11/7/3141

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