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Journal: Appl. Sci., 2021
Volume: 11
Number: 2680

Article: Quantitative Microbiological Analysis of Artisanal Stretched Cheese Manufacture
Authors: by Veronika Lehotová, Veronika Antálková, Alžbeta Medveďová and Ľubomír Valík
Link: https://www.mdpi.com/2076-3417/11/6/2680

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