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Journal: Appl. Sci., 2021
Volume: 11
Number: 2432

Article: Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (Abelmoschus esculentus L.) in LPS or H2O2-Treated RAW264.7 Cells
Authors: by Taenam Lee and Nami Joo
Link: https://www.mdpi.com/2076-3417/11/5/2432

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