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        Journal: Appl. Sci., 2021
        Volume: 11 
                	Number: 2432 
                
        
        Article:
        Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (Abelmoschus esculentus L.) in LPS or H2O2-Treated RAW264.7 Cells 
        Authors: 
       	by
                    Taenam Lee and Nami Joo        
        Link:
        https://www.mdpi.com/2076-3417/11/5/2432
        
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