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Journal: Appl. Sci., 2021
Volume: 11
Number: 1576
Article:
Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat
Authors:
by
Beata Łaszkiewicz, Piotr Szymański, Dorota Zielińska and Danuta Kołożyn-Krajewska
Link:
https://www.mdpi.com/2076-3417/11/4/1576
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