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Journal: Appl. Sci., 2021
Volume: 11
Number: 11379
Article:
Potencial Use of Near Infrared Spectroscopy (NIRS) to Categorise Chorizo Sausages from Iberian Pigs According to Several Quality Standards
Authors:
by
Alberto Ortiz, LucÃa León, Rebeca Contador and David Tejerina
Link:
https://www.mdpi.com/2076-3417/11/23/11379
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