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Journal: Appl. Sci., 2021
Volume: 11
Number: 11236

Article: Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases
Authors: by Paulina Kęska, Waldemar Gustaw and Joanna Stadnik
Link: https://www.mdpi.com/2076-3417/11/23/11236

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