Kang, Y.-M.; Lee, J.; Kim, W.; Jin, J.-S.; Lee, J.-H.; An, H.-J.
Anti-Inflammatory Effects of Novel Glycyrrhiza Variety Wongam In Vivo and In Vitro. Appl. Sci. 2021, 11, 10822.
https://doi.org/10.3390/app112210822
AMA Style
Kang Y-M, Lee J, Kim W, Jin J-S, Lee J-H, An H-J.
Anti-Inflammatory Effects of Novel Glycyrrhiza Variety Wongam In Vivo and In Vitro. Applied Sciences. 2021; 11(22):10822.
https://doi.org/10.3390/app112210822
Chicago/Turabian Style
Kang, Yun-Mi, Jeonghoon Lee, Wonnam Kim, Jong-Sik Jin, Jong-Hyun Lee, and Hyo-Jin An.
2021. "Anti-Inflammatory Effects of Novel Glycyrrhiza Variety Wongam In Vivo and In Vitro" Applied Sciences 11, no. 22: 10822.
https://doi.org/10.3390/app112210822
APA Style
Kang, Y.-M., Lee, J., Kim, W., Jin, J.-S., Lee, J.-H., & An, H.-J.
(2021). Anti-Inflammatory Effects of Novel Glycyrrhiza Variety Wongam In Vivo and In Vitro. Applied Sciences, 11(22), 10822.
https://doi.org/10.3390/app112210822