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Journal: Appl. Sci., 2021
Volume: 11
Number: 9365

Article: Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties
Authors: by Andrea F. Afonso, Olívia R. Pereira and Susana M. Cardoso
Link: https://www.mdpi.com/2076-3417/11/20/9365

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