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Journal: Appl. Sci., 2021
Volume: 11
Number: 9365
Article:
Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties
Authors:
by
Andrea F. Afonso, Olívia R. Pereira and Susana M. Cardoso
Link:
https://www.mdpi.com/2076-3417/11/20/9365
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