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Journal: Appl. Sci., 2021
Volume: 11
Number: 833
Article:
Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood
Authors:
by
Sotirios I. Ekonomou and Ioannis S. Boziaris
Link:
https://www.mdpi.com/2076-3417/11/2/833
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