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Journal: Appl. Sci., 2021
Volume: 11
Number: 9181
Article:
Comparison of the Effect of Enhancing Dry Fermented Sausages with Salvia hispanica and Nigella sativa Seed on Selected Physicochemical Properties Related to Food Safety during Processing
Authors:
by
Paula Borrajo, Małgorzata Karwowska, Dariusz M. Stasiak, Jose M. Lorenzo, Marlena Żyśko and Elżbieta Solska
Link:
https://www.mdpi.com/2076-3417/11/19/9181
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