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Journal: Appl. Sci., 2021
Volume: 11
Number: 9181
9181
Article: Comparison of the Effect of Enhancing Dry Fermented Sausages with Salvia hispanica and Nigella sativa Seed on Selected Physicochemical Properties Related to Food Safety during Processing
Authors: by Paula Borrajo, Małgorzata Karwowska, Dariusz M. Stasiak, Jose M. Lorenzo, Marlena Żyśko and Elżbieta Solska
Link: https://www.mdpi.com/2076-3417/11/19/9181

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