Nunes, A.R.; Gonçalves, A.C.; Falcão, A.; Alves, G.; Silva, L.R.
Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review. Appl. Sci. 2021, 11, 8516.
https://doi.org/10.3390/app11188516
AMA Style
Nunes AR, Gonçalves AC, Falcão A, Alves G, Silva LR.
Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review. Applied Sciences. 2021; 11(18):8516.
https://doi.org/10.3390/app11188516
Chicago/Turabian Style
Nunes, Ana R., Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, and Luís R. Silva.
2021. "Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review" Applied Sciences 11, no. 18: 8516.
https://doi.org/10.3390/app11188516
APA Style
Nunes, A. R., Gonçalves, A. C., Falcão, A., Alves, G., & Silva, L. R.
(2021). Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review. Applied Sciences, 11(18), 8516.
https://doi.org/10.3390/app11188516