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Journal: Appl. Sci., 2021
Volume: 11
Number: 7896
Article:
Influence of the Protein Content on Fiber Morphology and Heat Treatment of Electrospun Potato Protein–Maltodextrin Fibers
Authors:
by
Monika Gibis, Franziska Pribek, Ines Kutzli and Jochen Weiss
Link:
https://www.mdpi.com/2076-3417/11/17/7896
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