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Journal: Appl. Sci., 2021
Volume: 11
Number: 7864

Article: Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria
Authors: by Emilia Janiszewska-Turak, Weronika Kołakowska, Katarzyna Pobiega and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2076-3417/11/17/7864

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