Blasi, F.; Chiesi, C.; Spogli, R.; Cossignani, L.; Nocchetti, M.
Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides. Appl. Sci. 2021, 11, 7035.
https://doi.org/10.3390/app11157035
AMA Style
Blasi F, Chiesi C, Spogli R, Cossignani L, Nocchetti M.
Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides. Applied Sciences. 2021; 11(15):7035.
https://doi.org/10.3390/app11157035
Chicago/Turabian Style
Blasi, Francesca, Claudia Chiesi, Roberto Spogli, Lina Cossignani, and Morena Nocchetti.
2021. "Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides" Applied Sciences 11, no. 15: 7035.
https://doi.org/10.3390/app11157035
APA Style
Blasi, F., Chiesi, C., Spogli, R., Cossignani, L., & Nocchetti, M.
(2021). Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides. Applied Sciences, 11(15), 7035.
https://doi.org/10.3390/app11157035