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Journal: Appl. Sci., 2021
Volume: 11
Number: 5413

Article: Evaluation of 3-Methylbutanoic Acid Methyl Ester as a Factor Influencing Flavor Cleanness in Arabica Specialty Coffee
Authors: by Keiko Iwasa, Harumichi Seta, Yoshihide Matsuo and Koichi Nakahara
Link: https://www.mdpi.com/2076-3417/11/12/5413

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