Costa, A.; Marques, M.; Congiu, F.; Paiva, A.; Simões, P.; Ferreira, A.; Bronze, M.R.; Marto, J.; Ribeiro, H.M.; Simões, S.
Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis. Appl. Sci. 2021, 11, 5120.
https://doi.org/10.3390/app11115120
AMA Style
Costa A, Marques M, Congiu F, Paiva A, Simões P, Ferreira A, Bronze MR, Marto J, Ribeiro HM, Simões S.
Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis. Applied Sciences. 2021; 11(11):5120.
https://doi.org/10.3390/app11115120
Chicago/Turabian Style
Costa, Ana, Marta Marques, Franca Congiu, Alexandre Paiva, Pedro Simões, António Ferreira, Maria Rosário Bronze, Joana Marto, Helena Margarida Ribeiro, and Sandra Simões.
2021. "Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis" Applied Sciences 11, no. 11: 5120.
https://doi.org/10.3390/app11115120
APA Style
Costa, A., Marques, M., Congiu, F., Paiva, A., Simões, P., Ferreira, A., Bronze, M. R., Marto, J., Ribeiro, H. M., & Simões, S.
(2021). Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis. Applied Sciences, 11(11), 5120.
https://doi.org/10.3390/app11115120