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Journal: Appl. Sci., 2021
Volume: 11
Number: 248

Article: Development of Jasmine Rice Flour Properties as a Safe and Efficient Ingredient for Compact Powder
Authors: by Suekanya Jarupinthusophon and Oraphan Anurukvorakun
Link: https://www.mdpi.com/2076-3417/11/1/248

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