Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Order Article Reprints

Journal: Appl. Sci., 2021
Volume: 11
Number: 188
188
Article: Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés
Authors: by Piotr Skałecki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, Ewa Poleszak and Małgorzata Dmoch
Link: https://www.mdpi.com/2076-3417/11/1/188

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Number of pages: ^req

Copies: ^req

Copies ^req

Destination Country / Region ^req

Reprint price:

Zone to be sent:

Shipment price:

Estimated total price:

Contact Person

Title ^req

Contact Person ^req

E-mail Address ^req

Telephone ^req

Invoice Address

Company / University

Address ^req

ZIP Code ^req

City ^req

State

Destination Country / Region

Notes or Comments

Comments

Validate and Place Order

^req

The order must be prepaid after it is placed

^req denotes required fields.

Article Menu

Order Article Reprints

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

Further Information

Guidelines

MDPI Initiatives

Follow MDPI