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Journal: Appl. Sci., 2020
Volume: 10
Number: 3260
3260
Article: Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements
Authors: by Salvador Manzur-Valdespino, Esther Ramírez-Moreno, José Arias-Rico, Osmar Antonio Jaramillo-Morales, Zuli Guadalupe Calderón-Ramos, Luis Delgado-Olivares, Manuel Córdoba-Díaz, Damián Córdoba-Díaz and Nelly del Socorro Cruz-Cansino
Link: https://www.mdpi.com/2076-3417/10/9/3260

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