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Wohlfahrt Y, Tittmann S, Schmidt D, Rauhut D, Honermeier B, Stoll M. The Effect of Elevated CO₂ on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon. Applied Sciences. 2020; 10(7):2486. https://doi.org/10.3390/app10072486

Wohlfahrt, Yvette, Susanne Tittmann, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, and Manfred Stoll. 2020. "The Effect of Elevated CO₂ on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon" Applied Sciences 10, no. 7: 2486. https://doi.org/10.3390/app10072486

Wohlfahrt, Y., Tittmann, S., Schmidt, D., Rauhut, D., Honermeier, B., & Stoll, M. (2020). The Effect of Elevated CO₂ on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon. Applied Sciences, 10(7), 2486. https://doi.org/10.3390/app10072486