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Journal: Appl. Sci., 2020
Volume: 10
Number: 2452
2452
Article: Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens
Authors: by Fan Zhang, Chenglong Jin, Shiguang Jiang, Xiuqi Wang, Huichao Yan, Huize Tan and Chunqi Gao
Link: https://www.mdpi.com/2076-3417/10/7/2452

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