Budić-Leto, I.; Humar, I.; Gajdoš Kljusurić, J.; Zdunić, G.; Zlatić, E.
Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Appl. Sci. 2020, 10, 8928.
https://doi.org/10.3390/app10248928
AMA Style
Budić-Leto I, Humar I, Gajdoš Kljusurić J, Zdunić G, Zlatić E.
Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences. 2020; 10(24):8928.
https://doi.org/10.3390/app10248928
Chicago/Turabian Style
Budić-Leto, Irena, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, and Emil Zlatić.
2020. "Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques" Applied Sciences 10, no. 24: 8928.
https://doi.org/10.3390/app10248928
APA Style
Budić-Leto, I., Humar, I., Gajdoš Kljusurić, J., Zdunić, G., & Zlatić, E.
(2020). Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 10(24), 8928.
https://doi.org/10.3390/app10248928