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Journal: Appl. Sci., 2020
Volume: 10
Number: 8071
8071
Article: Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life
Authors: by Ahmed Ezzat, Attila Hegedűs, Szilárd Szabó, Amin Ammar, Zoltán Szabó, József Nyéki, Bianka Molnár and Imre J. Holb
Link: https://www.mdpi.com/2076-3417/10/22/8071

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