Article Versions Notes

Sturza A, Păucean A, Chiș MS, Mureșan V, Vodnar DC, Man SM, Urcan AC, Rusu IE, Fostoc G, Muste S. Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns. Applied Sciences. 2020; 10(22):7969. https://doi.org/10.3390/app10227969

Sturza, Alina, Adriana Păucean, Maria Simona Chiș, Vlad Mureșan, Dan Cristian Vodnar, Simona Maria Man, Adriana Cristina Urcan, Iulian Eugen Rusu, Georgiana Fostoc, and Sevastița Muste. 2020. "Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns" Applied Sciences 10, no. 22: 7969. https://doi.org/10.3390/app10227969

Sturza, A., Păucean, A., Chiș, M. S., Mureșan, V., Vodnar, D. C., Man, S. M., Urcan, A. C., Rusu, I. E., Fostoc, G., & Muste, S. (2020). Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns. Applied Sciences, 10(22), 7969. https://doi.org/10.3390/app10227969