Order Article Reprints

Marbun TD, Lee K, Song J, Kwon CH, Yoon D, Lee SM, Kang J, Lee C, Cho S, Kim EJ. Effect of Lactic Acid Bacteria on the Nutritive Value and In Vitro Ruminal Digestibility of Maize and Rice Straw Silage. Applied Sciences. 2020; 10(21):7801. https://doi.org/10.3390/app10217801

Marbun, Tabita Dameria, Kihwan Lee, Jaeyong Song, Chan Ho Kwon, Duhak Yoon, Sang Moo Lee, Jungsun Kang, Chanho Lee, Sangbuem Cho, and Eun Joong Kim. 2020. "Effect of Lactic Acid Bacteria on the Nutritive Value and In Vitro Ruminal Digestibility of Maize and Rice Straw Silage" Applied Sciences 10, no. 21: 7801. https://doi.org/10.3390/app10217801

Marbun, T. D., Lee, K., Song, J., Kwon, C. H., Yoon, D., Lee, S. M., Kang, J., Lee, C., Cho, S., & Kim, E. J. (2020). Effect of Lactic Acid Bacteria on the Nutritive Value and In Vitro Ruminal Digestibility of Maize and Rice Straw Silage. Applied Sciences, 10(21), 7801. https://doi.org/10.3390/app10217801