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Open AccessEditorial

Editorial “High-Performance Green Extraction of Natural Products”

Green Processes & Biorefinery Group, Department of Food Science & Nutrition, University of Thessaly, N. Temponera Street, 43100 Karditsa, Greece
Appl. Sci. 2020, 10(21), 7672; https://doi.org/10.3390/app10217672
Received: 21 October 2020 / Revised: 27 October 2020 / Accepted: 28 October 2020 / Published: 30 October 2020
(This article belongs to the Special Issue High-Performance Green Extraction of Natural Products)
Note: In lieu of an abstract, this is an excerpt from the first page.

There has been, to-date, a large number of studies pertaining to the exploitation of plant resources (herbs, botanicals, processing by-products) for the production of extracts enriched with bioactive substances [...] View Full-Text
MDPI and ACS Style

Makris, D.P. Editorial “High-Performance Green Extraction of Natural Products”. Appl. Sci. 2020, 10, 7672. https://doi.org/10.3390/app10217672

AMA Style

Makris DP. Editorial “High-Performance Green Extraction of Natural Products”. Applied Sciences. 2020; 10(21):7672. https://doi.org/10.3390/app10217672

Chicago/Turabian Style

Makris, Dimitris P. 2020. "Editorial “High-Performance Green Extraction of Natural Products”" Appl. Sci. 10, no. 21: 7672. https://doi.org/10.3390/app10217672

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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