Next Article in Journal
Contextual Identification of Windows Malware through Semantic Interpretation of API Call Sequence
Previous Article in Journal
Molecular Parameters of Tert-Butyl Chloride and Its Isotopologues Determined from High-Resolution Rotational Spectroscopy
Previous Article in Special Issue
Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Open AccessEditorial

Editorial “High-Performance Green Extraction of Natural Products”

Green Processes & Biorefinery Group, Department of Food Science & Nutrition, University of Thessaly, N. Temponera Street, 43100 Karditsa, Greece
Appl. Sci. 2020, 10(21), 7672;
Received: 21 October 2020 / Revised: 27 October 2020 / Accepted: 28 October 2020 / Published: 30 October 2020
(This article belongs to the Special Issue High-Performance Green Extraction of Natural Products)
Note: In lieu of an abstract, this is an excerpt from the first page.

There has been, to-date, a large number of studies pertaining to the exploitation of plant resources (herbs, botanicals, processing by-products) for the production of extracts enriched with bioactive substances [...] View Full-Text
MDPI and ACS Style

Makris, D.P. Editorial “High-Performance Green Extraction of Natural Products”. Appl. Sci. 2020, 10, 7672.

AMA Style

Makris DP. Editorial “High-Performance Green Extraction of Natural Products”. Applied Sciences. 2020; 10(21):7672.

Chicago/Turabian Style

Makris, Dimitris P. 2020. "Editorial “High-Performance Green Extraction of Natural Products”" Appl. Sci. 10, no. 21: 7672.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Search more from Scilit
Back to TopTop