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Journal: Appl. Sci., 2020
Volume: 10
Number: 6544
Article:
Chemometric Strategies for Spectroscopy-Based Food Authentication
Authors:
by
Alessandra Biancolillo, Federico Marini, Cyril Ruckebusch and Raffaele Vitale
Link:
https://www.mdpi.com/2076-3417/10/18/6544
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