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Journal: Appl. Sci., 2020
Volume: 10
Number: 5661

Article: Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages
Authors: by Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur and Su Jin Kim
Link: https://www.mdpi.com/2076-3417/10/16/5661

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