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Journal: Appl. Sci., 2020
Volume: 10
Number: 5581

Article: Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice)
Authors: by Mohamed Nadjib Boukhatem, Asma Boumaiza, Hanady G. Nada, Mehdi Rajabi and Shaker A. Mousa
Link: https://www.mdpi.com/2076-3417/10/16/5581

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