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Journal: Appl. Sci., 2020
Volume: 10
Number: 5581
Article:
Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice)
Authors:
by
Mohamed Nadjib Boukhatem, Asma Boumaiza, Hanady G. Nada, Mehdi Rajabi and Shaker A. Mousa
Link:
https://www.mdpi.com/2076-3417/10/16/5581
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