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Boukhatem MN, Boumaiza A, Nada HG, Rajabi M, Mousa SA. Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice). Applied Sciences. 2020; 10(16):5581. https://doi.org/10.3390/app10165581

Boukhatem, Mohamed Nadjib, Asma Boumaiza, Hanady G. Nada, Mehdi Rajabi, and Shaker A. Mousa. 2020. "Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice)" Applied Sciences 10, no. 16: 5581. https://doi.org/10.3390/app10165581

Boukhatem, M. N., Boumaiza, A., Nada, H. G., Rajabi, M., & Mousa, S. A. (2020). Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice). Applied Sciences, 10(16), 5581. https://doi.org/10.3390/app10165581