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Lasinskas M, Jariene E, Vaitkeviciene N, Kulaitiene J, Najman K, Hallmann E. Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub). Applied Sciences. 2020; 10(15):5254. https://doi.org/10.3390/app10155254

Lasinskas, Marius, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, and Ewelina Hallmann. 2020. "Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)" Applied Sciences 10, no. 15: 5254. https://doi.org/10.3390/app10155254

Lasinskas, M., Jariene, E., Vaitkeviciene, N., Kulaitiene, J., Najman, K., & Hallmann, E. (2020). Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub). Applied Sciences, 10(15), 5254. https://doi.org/10.3390/app10155254