Pokrývková, J.; Ailer, Š.; Jedlička, J.; Chlebo, P.; Jurík, Ľ.
The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine. Appl. Sci. 2020, 10, 4810.
https://doi.org/10.3390/app10144810
AMA Style
Pokrývková J, Ailer Š, Jedlička J, Chlebo P, Jurík Ľ.
The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine. Applied Sciences. 2020; 10(14):4810.
https://doi.org/10.3390/app10144810
Chicago/Turabian Style
Pokrývková, Jozefína, Štefan Ailer, Jaroslav Jedlička, Peter Chlebo, and Ľuboš Jurík.
2020. "The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine" Applied Sciences 10, no. 14: 4810.
https://doi.org/10.3390/app10144810
APA Style
Pokrývková, J., Ailer, Š., Jedlička, J., Chlebo, P., & Jurík, Ľ.
(2020). The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine. Applied Sciences, 10(14), 4810.
https://doi.org/10.3390/app10144810