How Quality Management System Components Lead to Improvement in Service Organizations: A System Practitioner Perspective
Abstract
:1. Introduction
2. Literature Review and Hypotheses Development
2.1. Theoretical Model of QMS
2.2. Effect of Task Conflict on QMS
3. Methodology
3.1. Context
3.2. Data Collection and Sample
3.3. Measures
4. Results
4.1. The Sample
4.2. Measurement Validity
4.3. Hypothesis Testing
5. Discussion
5.1. Managerial Implications
5.2. Limitations and Future Work
6. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Variable | Class | N | % | Variable | Class | N | % |
---|---|---|---|---|---|---|---|
Gender: | Male | 256 | 51.7 | Work Exp.: | <2 years | 83 | 16.8 |
Female | 239 | 48.3 | 2 to <4 years | 87 | 17.6 | ||
Age: | 20–29 | 191 | 38.6 | 4 to <6 years | 86 | 17.4 | |
30–39 | 160 | 32.3 | 6 to <8 years | 47 | 9.5 | ||
40–49 | 108 | 31.8 | 8 years or above | 192 | 38.8 | ||
50 or above | 36 | 7.3 | Industry: | Hospitality | 50 | 10.1 | |
Education: | High school | 90 | 18.2 | Retailing | 37 | 7.5 | |
Bachelor | 288 | 58.2 | Banking & Fin. | 70 | 14.1 | ||
Masters | 59 | 11.9 | Public services | 156 | 31.5 | ||
Others | 58 | 11.7 | Others | 182 | 36.8 | ||
Position: | Frontline | 192 | 38.8 | ||||
Supporting | 152 | 30.7 | ISO9001 | Yes | 427 | 86.2 | |
Admin. | 85 | 17.2 | certified firm | No | 68 | 13.8 | |
Management | 66 | 13.3 |
Factor | Item | FL | CR |
---|---|---|---|
Leadership | Management establishes a clear vision of the organization’s future. | 0.64 | 0.76 |
Management creates shared values at all values. | 0.73 | ||
Management provides people with the required resources. | 0.66 | ||
Management provides people with the required training. | 0.61 | ||
Engagement of people | Employees do not blame others for problems. | 0.61 | 0.72 |
Employees accept responsibility for solving problems. | 0.64 | ||
Employees seek opportunities to enhance their competence. | 0.59 | ||
Employees share knowledge openly. | 0.65 | ||
Customer focus | The firm analyzes customer needs. | 0.66 | 0.78 |
The firm publicizes customer needs to all employees. | 0.65 | ||
The firm measures customer satisfaction periodically. | 0.64 | ||
The firm acts on customer complaints/feedback. | 0.61 | ||
The firm has systems to manage customer relationships. | 0.65 | ||
Process approach | The firm establishes clear responsibility for managing key activities | 0.70 | 0.81 |
The firm measures the capability of key activities. | 0.80 | ||
The firm analyzes the capability of key activities. | 0.80 | ||
Evidence-based decision making | The firm has a system to ensure that data are accurate and reliable. | 0.68 | 0.70 |
The firm makes data accessible to those who need it. | 0.63 | ||
The firm analyzes data using valid scientific methods. | 0.67 | ||
Relationship management | The firm shares information with key suppliers. | 0.65 | 0.71 |
The firm encourage key suppliers to participate new service dev. | 0.74 | ||
The firm rewards suppliers’ contributions. | 0.62 | ||
Use of quality assurance tools | The firm uses ‘standard forms’ to collect data. | 0.65 | 0.79 |
The firm uses ‘charts’ to present data. | 0.83 | ||
The firm uses ‘charts’ or ‘numbers’ to indicate job performance. | 0.76 | ||
Improvement | Customer satisfaction has improved since the adoption of QMS. | 0.66 | 0.78 |
Customer complaints have dropped since the adoption of QMS. | 0.70 | ||
The firm’s image has improved since the adoption of QMS. | 0.70 | ||
Task conflict | How often do people you work with disagree about opinions on QMS implementation? | 0.69 | 0.87 |
How much conflict about QMS related works you do is there among people you work with? | 0.94 | ||
How frequently are there conflicts about QMS related ideas among people you work with? | 0.92 | ||
To what extent are their differences of opinions about QMS among those you work with? | 0.59 |
Factor | L | EP | CF | PA | DM | RM | UT | I |
---|---|---|---|---|---|---|---|---|
Leadership (L) | 1.00 | |||||||
Engagement of people (EP) | 0.75 ** | 1.00 | ||||||
Customer focus (CF) | 0.79 ** | 0.69 ** | 1.00 | |||||
Process approach (PA) | 0.78 ** | 0.69 ** | 0.72 ** | 1.00 | ||||
Ev.-based decision making (DM) | 0.82 ** | 0.72 ** | 0.79 ** | 0.72 ** | 1.00 | |||
Relationship management (RM) | 0.66 ** | 0.70 ** | 0.59 ** | 0.60 ** | 0.72 ** | 1.00 | ||
Use of quality assu. tools (UT) | 0.53 ** | 0.47 ** | 0.49 ** | 0.51 ** | 0.60 ** | 0.42 ** | 1.00 | |
Improvement (I) | 0.71 ** | 0.62 ** | 0.66 ** | 0.61 ** | 0.77 ** | 0.57 ** | 0.49 ** | 1.00 |
Task conflict (TC) | −0.08 | −0.06 | −0.08 | −0.06 | −0.06 | 0.06 | 0.02 | −0.08 |
Hypothesis | Path | Standardized Coefficients | t-Value |
---|---|---|---|
H1(a) | Leadership → Relationship management | 0.706 | 11.45 |
H1(b) | Leadership → Engagement of people | 0.608 | 8.55 |
H1(c) | Leadership → Process approach | 0.828 | 13.97 |
H1(d) | Leadership → Evidence-based decision making | 0.446 | 4.41 |
H2(a) | Customer focus → Evidence-based decision making | 0.306 | 3.62 |
H2(b) | Customer focus → Improvement | 0.486 | 7.20 |
H3(a) | Relationship management → Engagement of people | 0.273 | 4.25 |
H3(b) | Relationship management → Ev.-based decision making | 0.227 | 3.90 |
H4 | Process approach → Improvement | 0.192 | 3.23 |
H5 | Ev.-based decision making → Use of quality assu. tools | 0.617 | 10.44 |
H6 | Use of quality assu. tools → Improvement | 0.164 | 3.47 |
H7 | Task conflict → Relationship management | 0.122 | 2.75 |
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To, W.M.; Yu, B.T.W.; Lee, P.K.C. How Quality Management System Components Lead to Improvement in Service Organizations: A System Practitioner Perspective. Adm. Sci. 2018, 8, 73. https://doi.org/10.3390/admsci8040073
To WM, Yu BTW, Lee PKC. How Quality Management System Components Lead to Improvement in Service Organizations: A System Practitioner Perspective. Administrative Sciences. 2018; 8(4):73. https://doi.org/10.3390/admsci8040073
Chicago/Turabian StyleTo, Wai Ming, Billy T. W. Yu, and Peter K. C. Lee. 2018. "How Quality Management System Components Lead to Improvement in Service Organizations: A System Practitioner Perspective" Administrative Sciences 8, no. 4: 73. https://doi.org/10.3390/admsci8040073
APA StyleTo, W. M., Yu, B. T. W., & Lee, P. K. C. (2018). How Quality Management System Components Lead to Improvement in Service Organizations: A System Practitioner Perspective. Administrative Sciences, 8(4), 73. https://doi.org/10.3390/admsci8040073