From Green Culture to Innovation: How Internal Marketing Drives Sustainable Performance in Hospitality
Abstract
1. Introduction
2. Theoretical Background and Hypotheses Formulation
2.1. Internal Green Marketing and Pro-Environmental Behavior
2.2. Internal Green Marketing and Internal Green Value
2.3. Internal Green Marketing and Innovative Performance
2.4. Internal Green Value and Innovative Performance
2.5. Pro-Environmental Behavior (PEB) and Innovative Performance
3. Materials and Methods
3.1. Scale Development
3.2. Sampling
3.3. Data Analysis Techniques
4. Results
4.1. Stage One: Measurement Model Results
4.2. Stage Two: Structural Model Results and Hypothesis Evaluation
5. Discussion
6. Conclusions
7. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Items | λ | VIF | R2 | Q2 |
---|---|---|---|---|
IGM (a = 0.865, CR = 0.898, AVE = 0.561) | -- | -- | ||
IGM_1 | 0.517 | 1.469 | ||
IGM_2 | 0.803 | 2.394 | ||
IGM_3 | 0.836 | 2.581 | ||
IGM_4 | 0.726 | 1.883 | ||
IGM_5 | 0.754 | 1.982 | ||
IGM_6 | 0.795 | 2.087 | ||
IGM_7 | 0.766 | 1.939 | ||
IP (a = 0.885, CR = 0.913, AVE = 0.637) | 0.545 | 0.333 | ||
In_Perf_1 | 0.734 | 2.276 | ||
In_Perf_2 | 0.847 | 4.165 | ||
In_Perf_3 | 0.770 | 1.899 | ||
In_Perf_4 | 0.795 | 2.269 | ||
In_Perf_5 | 0.875 | 3.703 | ||
In_Perf_6 | 0.757 | 2.235 | ||
IGV (a = 0.842, CR = 0.888, AVE = 0.615) | 0.586 | 0.583 | ||
Grn_Vlu_1 | 0.706 | 1.551 | ||
Grn_Vlu_2 | 0.852 | 2.405 | ||
Grn_Vlu_3 | 0.818 | 2.164 | ||
Grn_Vlu_4 | 0.774 | 1.928 | ||
Grn_Vlu_5 | 0.762 | 1.790 | ||
PEB (a = 0.963, CR = 0.969, AVE = 0.819) | 0.372 | 0.368 | ||
Pro_IP_1 | 0.918 | 4.536 | ||
Pro_IP_2 | 0.905 | 4.444 | ||
Pro_IP_3 | 0.885 | 3.693 | ||
Pro_IP_4 | 0.924 | 4.236 | ||
Pro_IP_5 | 0.908 | 4.109 | ||
Pro_IP_6 | 0.895 | 4.418 | ||
Pro_IP_7 | 0.897 | 4.157 |
IP | IGM | IGV | PEB | |
---|---|---|---|---|
Grn_Vlu_1 | 0.481 | 0.593 | 0.706 | 0.463 |
Grn_Vlu_2 | 0.609 | 0.682 | 0.852 | 0.538 |
Grn_Vlu_3 | 0.530 | 0.598 | 0.818 | 0.619 |
Grn_Vlu_4 | 0.483 | 0.580 | 0.774 | 0.572 |
Grn_Vlu_5 | 0.583 | 0.538 | 0.762 | 0.605 |
IGM_1 | 0.367 | 0.517 | 0.389 | 0.329 |
IGM_2 | 0.435 | 0.803 | 0.642 | 0.460 |
IGM_3 | 0.455 | 0.836 | 0.603 | 0.414 |
IGM_4 | 0.389 | 0.726 | 0.580 | 0.465 |
IGM_5 | 0.472 | 0.754 | 0.585 | 0.554 |
IGM_6 | 0.412 | 0.795 | 0.620 | 0.503 |
IGM_7 | 0.512 | 0.766 | 0.555 | 0.444 |
In_Perf_1 | 0.734 | 0.504 | 0.517 | 0.497 |
In_Perf_2 | 0.847 | 0.537 | 0.526 | 0.522 |
In_Perf_3 | 0.770 | 0.534 | 0.524 | 0.576 |
In_Perf_4 | 0.795 | 0.341 | 0.580 | 0.563 |
In_Perf_5 | 0.875 | 0.487 | 0.532 | 0.500 |
In_Perf_6 | 0.757 | 0.387 | 0.601 | 0.557 |
Pro_IP_1 | 0.635 | 0.612 | 0.677 | 0.918 |
Pro_IP_2 | 0.632 | 0.645 | 0.715 | 0.905 |
Pro_IP_3 | 0.574 | 0.539 | 0.590 | 0.885 |
Pro_IP_4 | 0.620 | 0.521 | 0.638 | 0.924 |
Pro_IP_5 | 0.591 | 0.554 | 0.638 | 0.908 |
Pro_IP_6 | 0.597 | 0.502 | 0.629 | 0.895 |
Pro_IP_7 | 0.618 | 0.470 | 0.610 | 0.897 |
IP | IGM | IGV | PEB | |
---|---|---|---|---|
IP | 0.798 | |||
IGM | 0.582 | 0.799 | ||
IGV | 0.688 | 0.765 | 0.784 | |
PEB | 0.674 | 0.610 | 0.712 | 0.905 |
IP | IGM | IGV | PEB | |
---|---|---|---|---|
IP | ||||
IGM | 0.670 | |||
IGV | 0.793 | 0.894 | ||
PEB | 0.728 | 0.664 | 0.791 |
β | T Statistics | p Values | Evaluation | |
---|---|---|---|---|
Internal Green Marketing -> Pro-environmental Behavior | 0.610 | 19.179 | 0.000 | H1: Accepted |
Internal Green Marketing -> Internal Green Value | 0.765 | 28.307 | 0.000 | H2: Accepted |
Internal Green Marketing -> Innovative Performance | 0.077 | 1.354 | 0.176 | H3: Rejected |
Pro-environmental Behavior -> Innovative Performance | 0.364 | 6.033 | 0.000 | H4: Accepted |
Internal Green Value -> Innovative Performance | 0.370 | 5.623 | 0.000 | H5: Accepted |
Indirect effects | ||||
Internal Green Marketing -> Internal Green Value -> Innovative Performance | 0.283 | 5.402 | 0.000 | Accepted |
Internal Green Marketing -> Pro-environmental Behavior -> Innovative Performance | 0.222 | 5.945 | 0.000 | Accepted |
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Elshaer, I.A.; Kooli, C.; Azazz, A.M.S. From Green Culture to Innovation: How Internal Marketing Drives Sustainable Performance in Hospitality. Adm. Sci. 2025, 15, 286. https://doi.org/10.3390/admsci15080286
Elshaer IA, Kooli C, Azazz AMS. From Green Culture to Innovation: How Internal Marketing Drives Sustainable Performance in Hospitality. Administrative Sciences. 2025; 15(8):286. https://doi.org/10.3390/admsci15080286
Chicago/Turabian StyleElshaer, Ibrahim A., Chokri Kooli, and Alaa M. S. Azazz. 2025. "From Green Culture to Innovation: How Internal Marketing Drives Sustainable Performance in Hospitality" Administrative Sciences 15, no. 8: 286. https://doi.org/10.3390/admsci15080286
APA StyleElshaer, I. A., Kooli, C., & Azazz, A. M. S. (2025). From Green Culture to Innovation: How Internal Marketing Drives Sustainable Performance in Hospitality. Administrative Sciences, 15(8), 286. https://doi.org/10.3390/admsci15080286