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Journal: Environments, 2022
Volume: 9
Number: 84
84
Article: Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry
Authors: by Katarzyna Janczak, Krzysztof Bajer, Rafał Malinowski, Lauren Wedderburn, Daria Kosmalska and Bogusław Królikowski
Link: https://www.mdpi.com/2076-3298/9/7/84

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