Janczak, K.; Bajer, K.; Malinowski, R.; Wedderburn, L.; Kosmalska, D.; Królikowski, B.
Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry. Environments 2022, 9, 84.
https://doi.org/10.3390/environments9070084
AMA Style
Janczak K, Bajer K, Malinowski R, Wedderburn L, Kosmalska D, Królikowski B.
Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry. Environments. 2022; 9(7):84.
https://doi.org/10.3390/environments9070084
Chicago/Turabian Style
Janczak, Katarzyna, Krzysztof Bajer, Rafał Malinowski, Lauren Wedderburn, Daria Kosmalska, and Bogusław Królikowski.
2022. "Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry" Environments 9, no. 7: 84.
https://doi.org/10.3390/environments9070084
APA Style
Janczak, K., Bajer, K., Malinowski, R., Wedderburn, L., Kosmalska, D., & Królikowski, B.
(2022). Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry. Environments, 9(7), 84.
https://doi.org/10.3390/environments9070084