Health-Promoting Effects of Dietary Polyamines
Abstract
:1. Introduction
2. Health Benefits of Oral Ingestion of Polyamines
3. Foods Containing High Concentrations of Polyamines
4. Health Benefits of Polyamines Derived from Gut Microbiota
5. Clinical Trials Regarding Polyamines-Induced Health Improvements
6. Discussion
Author Contributions
Funding
Informed Consent Statement
Conflicts of Interest
References
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Effects | Experimental Animals | Mechanisms | Polyamine Sources | Literature |
---|---|---|---|---|
Life extension | Mice | Protection of the kidneys and liver | Oral ingestion | [14] |
Life extension | Mice and Flies | Autophagy induction | Oral ingestion | [15] |
Life extension | Mice | Inflammation suppression | Gut microbiota | [17] |
Memory enhancement | Flies | Autophagy induction | Oral ingestion | [18] |
Life extension | Mice | Inhibition of abnormal methylation | Oral ingestion | [16] |
Life extension and improved cognition | Mice | Inflammation suppression | Gut microbiota | [19] |
Improved heart function | Mice | Autophagy induction | Oral ingestion | [20] |
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Hirano, R.; Shirasawa, H.; Kurihara, S. Health-Promoting Effects of Dietary Polyamines. Med. Sci. 2021, 9, 8. https://doi.org/10.3390/medsci9010008
Hirano R, Shirasawa H, Kurihara S. Health-Promoting Effects of Dietary Polyamines. Medical Sciences. 2021; 9(1):8. https://doi.org/10.3390/medsci9010008
Chicago/Turabian StyleHirano, Rika, Hideto Shirasawa, and Shin Kurihara. 2021. "Health-Promoting Effects of Dietary Polyamines" Medical Sciences 9, no. 1: 8. https://doi.org/10.3390/medsci9010008