Frontline Healthcare Workers’ Knowledge, Perception and Risk Prevention Practices Regarding COVID-19 in Afghanistan: A Cross-Sectional Study
Abstract
:1. Introduction
2. Materials and Methods
Survey Instrument
3. Results
3.1. Knowledge of COVID-19 Cause, Transmission, Signs, and Symptoms
3.2. Source of Receiving COVID-19-Related Information
3.3. Perception of COVID-19 Risk and Prevention
3.4. COVID-19-Related Risk Prevention Practices
3.5. KPP in High and Low-Incidence Regions
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Region † | ||||||
---|---|---|---|---|---|---|
Total | East | West | Center | North | South | |
213 | (n = 53, 24.8%) | (n = 26, 12.2%) | (n = 59, 27.7%) | (n = 52, 24.4%) | (n = 23, 10.8%) | |
Province | ||||||
Faryab | 26 (12) | - | - | - | 26 (12) | - |
Ghazni | 26 (12) | - | - | 26 (12) | - | - |
Helmand | 23 (11) | - | - | - | - | 23 (11) |
Herat | 26 (12) | - | 26 (12) | - | - | - |
Kabul | 33 (15) | - | - | 33 (15) | - | - |
Khost | 26 (12) | 26 (12) | - | - | - | - |
Kunduz | 26 (12) | - | - | - | 26 (12) | - |
Nangarhar | 27 (13) | 27 (13) | - | - | - | - |
Health facility | ||||||
Primary care center | 38 (18) | 9 (4) | 4 (2) | 12 (6) | 9 (4) | 4 (2) |
Community health center | 44 (21) | 9 (4) | 4 (2) | 6 (3) | 12 (6) | 13 (6) |
Private clinic/hospital | 25 (12) | 6 (3) | 4 (2) | 9 (4) | 6 (3) | - |
District hospital | 40 (19) | 10 (5) | 4 (2) | 10 (5) | 13 (6) | 3 (1) |
Tertiary care hospital | 66 (31) | 19 (9) | 10 (5) | 22 (10) | 12 (6) | 3 (1) |
Age (years) | ||||||
18–25 | 43 (20) | 14 (7) | 4 (1.5) | 12 (6) | 12 (6) | 1 (0.5) |
26–40 | 109 (51) | 26 (12) | 17 (8) | 33 (15) | 24 (11) | 9 (4) |
40–60 | 57 (27) | 10 (5) | 5 (2) | 14 (7) | 15 (7) | 13 (6) |
>60 | 4 (2) | 3 (1.5) | - | - | 1 (0.5) | - |
Gender | ||||||
Male | 131 (62) | 30 (14) | 13 (6) | 37 (17) | 29 (14) | 22 (10) |
Female | 82 (38) | 23 (11) | 1 (5.5) | 22 (10) | 23 (11) | 1 (0.5) |
Occupation | ||||||
Medical Doctor | 80 (35) | 26 (12) | 4 (2) | 19 (8) | 17 (7) | 14 (6) |
Nurse | 48 (21) | 8 (4) | 9 (4) | 15 (6) | 12 (5) | 4 (2) |
Specialist Doctor | 16 (8.5) | 2 (1) | 1 (0.5) | 3 (1) | 5 (2) | 5 (2) |
Midwife | 36 (17) | 10 (5) | 6 (3) | 9 (4) | 11 (5) | - |
Pharmacist | 8 (4) | - | 1 (0.5) | 3 (1) | 4 (2) | - |
Lab Technician | 7 (3.5) | 1 (0.5) | 2(1) | 2 (1) | 2 (1) | - |
Vaccinator | 4 (3) | 2 (1) | 1 (0.5) | - | 1 (0.5) | - |
Psychosocial Counsellor | 3 (1.5) | 2 (1) | 1 (0.5) | - | - | - |
Physiotherapist | 1 (0.5) | - | - | - | 1 (0.5) | - |
Others | 10 (6) | 2 (1) | 1 (0.5) | 1 (0.5) | 6 (3) | - |
Statements | Correct Response | Region | p-Value | |||||
---|---|---|---|---|---|---|---|---|
Total | % (95% CI) | East (n= 53) | West (n = 26) | Center (n = 59) | North (n = 52) | South (n = 23) | ||
Knowledge | ||||||||
COVID-19 is thought to be originated from bats | 142 | 67 (60.3–73) | 28 (53) | 20 (77) | 48 (82) | 28 (54) | 18 (78) | 0.002 ** |
COVID-19 is transmitted through air, contact, fecal-oral routes | 193 | 91 (86.7–97.4) | 42 (79) | 26 (100) | 58 (98) | 45 (98) | 22 (96) | 0.003 ** |
Headache, fever, cough, sore throat, and flu are symptoms of COVID-19 | 206 | 97 (94.3–99.1) | 52 (98) | 23 (88) | 58 (98) | 50 (96) | 23 (100) | 0.126 |
The incubation period of COVID-19 is 2–14 days | 207 | 97 (95–99) | 47 (89) | 26 (100) | 59 (100) | 52 (100) | 23 (100) | 0.007 ** |
COVID-19 leads to pneumonia, respiratory failure, and death | 209 | 98 (96.3–99.9) | 52 (98) | 25 (96) | 59 (100) | 52 (100) | 23 (100) | 0.755 |
Supportive care is the current treatment for COVID-19 | 180 | 84 (79.6–89.4) | 47 (89) | 22 (85) | 47 (80) | 43 (83) | 21 (91) | 0.662 |
Hand hygiene, covering nose and mouth while coughing, and avoiding sick contact can help in the prevention of COVID-19 transmission | 213 | 100 | 53 (100) | 26 (100) | 59 (100) | 52 (100) | 23 (100) | - |
Perception | ||||||||
COVID-19 symptoms appear in 2–14 days | 200 | 94 (90.7–97.1) | 47 (89) | 24 (92) | 58 (98) | 48 (92) | 23 (100) | 0.174 |
COVID-19 is not fatal | 203 | 95 (92.5–98.1) | 51 (96) | 23 (88) | 57 (97) | 49 (94) | 23 (100) | 0.365 |
Flu vaccination is not sufficient for preventing COVID-19 | 195 | 91 (87.8–95.3) | 48 (91) | 25 (96) | 53 (90) | 49 (94) | 20 (87) | 0.715 |
During the outbreak, eating well-cooked and safety handled meat is safe | 190 | 89 (85–93.4) | 49 (92) | 22 (85) | 51 (86) | 44 (86) | 23 (100) | 0.438 |
Sick patients should share their recent travel history with health care professionals | 205 | 96 (93.7–98.8) | 50 (94) | 25 (96) | 58 (98) | 49 (96) | 23 (100) | 0.715 |
Disinfect equipment and working area in wet markets at least once a day | 192 | 90 (86.1–94.1) | 48 (91) | 24 (92) | 52 (88) | 45 (86) | 23 (100) | 0.450 |
Washing hands with soap and water can help in the prevention of COVID-19 transmission | 212 | 99 (98.6–100.4) | 53 (100) | 26 (100) | 59 (100) | 51 (98) | 23 (100) | 0.538 |
Risk reduction practices | ||||||||
Gloves | 209 | 98 (96.3–99.9) | 51 (96) | 26 (100) | 58 (98) | 51 (98) | 23 (100) | 0.570 |
Surgical Face Masks | 208 | 98 (95.6–99.7) | 50 (94.3) | 26 (100) | 59 (100) | 50 (96) | 23 (100) | 0.227 |
Disposable and fluid-resistant gowns | 161 | 76 (69.8–81.4) | 36 (68) | 24 (92) | 46 (78) | 35 (67) | 20 (87) | 0.153 |
Eye Protection | 177 | 80 (74.9–85.6) | 36 (68) | 24 (92) | 54 (91) | 42 (81) | 21 (91) | 0.006 ** |
Regular hand hygiene | 201 | 94 (91.3–97.5) | 51 (96) | 26 (100) | 56 (95) | 48 (92) | 20 (87) | 0.317 |
N-95 Face Masks | 134 | 63 (56.4–69.4) | 40 (75.5) | 18 (69) | 33 (56) | 25 (48) | 18 (78) | 0.014 * |
COVID-19 Incidence | ||||
---|---|---|---|---|
Statements | Overall Responses | High Incidence (n = 154, 72.3%) | Low Incidence (n = 59, 27.6%) | p-Value |
Knowledge | ||||
COVID-19 is thought to be originated from bats | 142 (61.4) | 95 (62) | 47 (80) | 0.13 |
COVID-19 is transmitted through air, contact, fecal-oral routes | 193 (83.5) | 134 (87) | 59 (100) | 0.15 |
Headache, fever, cough, sore throat, and flu are symptoms of COVID-19 | 206 (89.1) | 151 (98) | 55 (93) | 0.077 |
The incubation period of COVID-19 is 2–14 days | 207 (89.6) | 148 (96) | 59 (100) | 0.085 |
COVID-19 leads to pneumonia, respiratory failure, and death | 209 (90.4) | 151 (98) | 58 (98) | 0.268 |
Supportive care is the current treatment for COVID-19 | 180 (77.9) | 134 (87) | 46 (78) | 0.224 |
Hand hygiene, covering nose and mouth while coughing, and avoiding sick contact can help in the prevention of COVID-19 transmission | 213 (100) | 154 (100) | 59 (100) | - |
Perception | ||||
COVID-19 symptoms appear in 2–14 days | 200 (86.5) | 143 (93) | 57 (97) | 0.306 |
COVID-19 is not fatal | 203 (87.8) | 149 (97) | 49 (83) | 0.106 |
Flu vaccination is not sufficient for preventing COVID-19 | 195 84.4) | 143 (93) | 52 (88) | 0.268 |
During the outbreak, eating well-cooked and safely handled meat is safe | 190 (82.2) | 137 (89) | 53 (90) | 0.809 |
Sick patients should share their recent travel history with health care professionals | 205 (88.7) | 148 (96) | 57 (97) | 0.824 |
Disinfect equipment and working area in wet markets at least once a day | 192 (83.1) | 141 (92) | 51 (86) | 0.262 |
Washing hands with soap and water can help in the prevention of COVID-19 transmission | 212 (91.7) | 153 (99) | 59 (100) | 0.535 |
Risk Prevention Practice | ||||
Gloves | 209 (90.4) | 151 (98) | 58 (98) | 0.806 |
Surgical Face Masks | 208 (90) | 149 (97) | 59 (100) | 0.161 |
Disposable and fluid-resistant gowns | 161 (69.7) | 151 (98) | 46 (78) | 0.753 |
Eye Protection | 177 (76.6) | 122 (79) | 55 (93) | 0.015 |
Regular hand hygiene | 201 (87) | 144 (94) | 57 (97) | 0.379 |
N-95 Face Masks | 134 (58) | 103 (67) | 31 (53) | 0.052 |
Categories/No. | All Respondents | High-Incidence Provinces * | Low-Incidence Provinces † | Effect Size (Cohen’s d) | p-Value | |||
---|---|---|---|---|---|---|---|---|
Overall scores | Median scores (IQR) | |||||||
Knowledge about COVID-19/7 | 7 | (4–7) | 7 | (5–7) | 6 | (4–7) | 0.280 | 0.076 |
Perceptions/7 | 6 | (4–7) | 6 | (4–7) | 6 | (4–7) | 0.012 | 0.935 |
Risk reduction practices/7 | 5 | (0–7) | 5 | (0–7) | 6 | (0–7) | 0.034 | 0.804 |
Overall level | Proportion (%) | |||||||
Knowledge (Good = scored ≥ 4) | 210 | 98.6 | 59 | 100 | 151 | 98.1 | 0.161 | 0.280 |
Perception (Positive = scored ≥ 5) | 152 | 71.4 | 39 | 66.1 | 113 | 73.4 | 0.158 | 0.293 |
Practice (high = scored ≥ 6) | 102 | 47.9 | 24 | 40.7 | 78 | 50.6 | 0.199 | 0.192 |
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Bhagavathula, A.S.; Raghavan, V.R.; Ahmadi, A.; Srirag, D.; Chattu, V.K. Frontline Healthcare Workers’ Knowledge, Perception and Risk Prevention Practices Regarding COVID-19 in Afghanistan: A Cross-Sectional Study. Med. Sci. 2021, 9, 2. https://doi.org/10.3390/medsci9010002
Bhagavathula AS, Raghavan VR, Ahmadi A, Srirag D, Chattu VK. Frontline Healthcare Workers’ Knowledge, Perception and Risk Prevention Practices Regarding COVID-19 in Afghanistan: A Cross-Sectional Study. Medical Sciences. 2021; 9(1):2. https://doi.org/10.3390/medsci9010002
Chicago/Turabian StyleBhagavathula, Akshaya Srikanth, Vijay R. Raghavan, Akbar Ahmadi, Dipankar Srirag, and Vijay Kumar Chattu. 2021. "Frontline Healthcare Workers’ Knowledge, Perception and Risk Prevention Practices Regarding COVID-19 in Afghanistan: A Cross-Sectional Study" Medical Sciences 9, no. 1: 2. https://doi.org/10.3390/medsci9010002
APA StyleBhagavathula, A. S., Raghavan, V. R., Ahmadi, A., Srirag, D., & Chattu, V. K. (2021). Frontline Healthcare Workers’ Knowledge, Perception and Risk Prevention Practices Regarding COVID-19 in Afghanistan: A Cross-Sectional Study. Medical Sciences, 9(1), 2. https://doi.org/10.3390/medsci9010002