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Journal: Animals, 2019
Volume: 9
Number: 598

Article: Sweet Corn Stalk Treated with Saccharomyces Cerevisiae Alone or in Combination with Lactobacillus Plantarum: Nutritional Composition, Fermentation Traits and Aerobic Stability
Authors: by Xiaoling Zhou, Zhu Ouyang, Xiaoli Zhang, Yuqing Wei, Shaoxun Tang, Zhiyuan Ma, Zhiliang Tan, Nong Zhu, Tsegay Teklebrhan and Xuefeng Han
Link: https://www.mdpi.com/2076-2615/9/9/598

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