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Journal: Animals, 2019
Volume: 9
Number: 568
568
Article: Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
Authors: by Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Stefanie Vyhmeister, María Sol Morales, Heidi Leskinen, Jaime Romero, Philip C. Garnsworthy and Rodrigo A. Ibáñez
Link: https://www.mdpi.com/2076-2615/9/8/568

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