Cullere, M.; Woods, M.J.; van Emmenes, L.; Pieterse, E.; Hoffman, L.C.; Dalle Zotte, A.
Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat. Animals 2019, 9, 525.
https://doi.org/10.3390/ani9080525
AMA Style
Cullere M, Woods MJ, van Emmenes L, Pieterse E, Hoffman LC, Dalle Zotte A.
Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat. Animals. 2019; 9(8):525.
https://doi.org/10.3390/ani9080525
Chicago/Turabian Style
Cullere, Marco, Michael Josias Woods, Liesel van Emmenes, Elsje Pieterse, Louwrens Christiaan Hoffman, and Antonella Dalle Zotte.
2019. "Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat" Animals 9, no. 8: 525.
https://doi.org/10.3390/ani9080525
APA Style
Cullere, M., Woods, M. J., van Emmenes, L., Pieterse, E., Hoffman, L. C., & Dalle Zotte, A.
(2019). Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat. Animals, 9(8), 525.
https://doi.org/10.3390/ani9080525
