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Journal: Animals, 2019
Volume: 9
Number: 427
427
Article: Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens
Authors: by Marco Iannaccone, Andrea Ianni, Solange Ramazzotti, Lisa Grotta, Elettra Marone, Angelo Cichelli and Giuseppe Martino
Link: https://www.mdpi.com/2076-2615/9/7/427

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