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Suliman GM, Alowaimer AN, Hussein EOS, Ali HS, Abdelnour SA, El-Hack MEA, Swelum AA. Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period. Animals. 2019; 9(10):834. https://doi.org/10.3390/ani9100834

Suliman, Gamaleldin M., Abdullah N. Alowaimer, Elsayed O.S. Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack, and Ayman A. Swelum. 2019. "Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period" Animals 9, no. 10: 834. https://doi.org/10.3390/ani9100834

Suliman, G. M., Alowaimer, A. N., Hussein, E. O. S., Ali, H. S., Abdelnour, S. A., El-Hack, M. E. A., & Swelum, A. A. (2019). Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period. Animals, 9(10), 834. https://doi.org/10.3390/ani9100834