Suliman, G.M.; Alowaimer, A.N.; Hussein, E.O.S.; Ali, H.S.; Abdelnour, S.A.; El-Hack, M.E.A.; Swelum, A.A.
Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period. Animals 2019, 9, 834.
https://doi.org/10.3390/ani9100834
AMA Style
Suliman GM, Alowaimer AN, Hussein EOS, Ali HS, Abdelnour SA, El-Hack MEA, Swelum AA.
Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period. Animals. 2019; 9(10):834.
https://doi.org/10.3390/ani9100834
Chicago/Turabian Style
Suliman, Gamaleldin M., Abdullah N. Alowaimer, Elsayed O.S. Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack, and Ayman A. Swelum.
2019. "Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period" Animals 9, no. 10: 834.
https://doi.org/10.3390/ani9100834
APA Style
Suliman, G. M., Alowaimer, A. N., Hussein, E. O. S., Ali, H. S., Abdelnour, S. A., El-Hack, M. E. A., & Swelum, A. A.
(2019). Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period. Animals, 9(10), 834.
https://doi.org/10.3390/ani9100834
