Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
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Doi: 10.5281/zenodo.3356548
Description: SFigure1. OTUs at genus level significantly different (p<0.05) between rumen samples of cows fed control and cold-pressed sunflower cake in the first period of the experiment (n=5) SFigure2. Relationships between clusters of bacterial genus and rumen short-chain fatty acids independently of treatment. This bipartite network was based on the regularized canonical correlations between relative bacterial abundances and relative concentrations of rumen short-chain fatty acids. Interactions have been filtered for an absolute correlation above 0.55 and are colored following the key shown.
Zubiria, I.; Garcia-Rodriguez, A.; Atxaerandio, R.; Ruiz, R.; Benhissi, H.; Mandaluniz, N.; Lavín, J.L.; Abecia, L.; Goiri, I. Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows. Animals 2019, 9, 755. https://doi.org/10.3390/ani9100755
Zubiria I, Garcia-Rodriguez A, Atxaerandio R, Ruiz R, Benhissi H, Mandaluniz N, Lavín JL, Abecia L, Goiri I. Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows. Animals. 2019; 9(10):755. https://doi.org/10.3390/ani9100755
Chicago/Turabian StyleZubiria, Izaro, Aser Garcia-Rodriguez, Raquel Atxaerandio, Roberto Ruiz, Hanen Benhissi, Nerea Mandaluniz, Jose Luis Lavín, Leticia Abecia, and Idoia Goiri. 2019. "Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows" Animals 9, no. 10: 755. https://doi.org/10.3390/ani9100755