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Journal: Animals, 2018
Volume: 8
Number: 173

Article: Reducing Stress Susceptibility of Broiler Chickens by Supplementing a Yeast Fermentation Product in the Feed or Drinking Water
Authors: by Jill R. Nelson, Don R. McIntyre, Hilary O. Pavlidis and Gregory S. Archer
Link: https://www.mdpi.com/2076-2615/8/10/173

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