Quan, K.; Han, H.; Liu, K.; Wei, C.; Wang, H.; Jin, M.; Sun, W.; Shi, H.; Li, J.
Application of the “Yuyang Muxin” Breeding Chip in Huang-Huai Sheep: A Six-Year Comprehensive Evaluation of Production and Meat Quality Traits. Animals 2026, 16, 884.
https://doi.org/10.3390/ani16060884
AMA Style
Quan K, Han H, Liu K, Wei C, Wang H, Jin M, Sun W, Shi H, Li J.
Application of the “Yuyang Muxin” Breeding Chip in Huang-Huai Sheep: A Six-Year Comprehensive Evaluation of Production and Meat Quality Traits. Animals. 2026; 16(6):884.
https://doi.org/10.3390/ani16060884
Chicago/Turabian Style
Quan, Kai, Haoyuan Han, Kun Liu, Caihong Wei, Huihua Wang, Meilin Jin, Wei Sun, Huibin Shi, and Jun Li.
2026. "Application of the “Yuyang Muxin” Breeding Chip in Huang-Huai Sheep: A Six-Year Comprehensive Evaluation of Production and Meat Quality Traits" Animals 16, no. 6: 884.
https://doi.org/10.3390/ani16060884
APA Style
Quan, K., Han, H., Liu, K., Wei, C., Wang, H., Jin, M., Sun, W., Shi, H., & Li, J.
(2026). Application of the “Yuyang Muxin” Breeding Chip in Huang-Huai Sheep: A Six-Year Comprehensive Evaluation of Production and Meat Quality Traits. Animals, 16(6), 884.
https://doi.org/10.3390/ani16060884
